I work as a food creative in Berlin, and abroad.
Born in Hamburg to an Iranian mother and a German father, I spent my teenage years in Sydney, going on to study at the University of London. As a result I grew up bilingually in German and English, and with a polyglot palate that enjoyed Spätzle as much as perfectly poached eggs on sliced avocado, crispy saffron rice flavoured with cardamon and chicken tikka on Brick Lane.
These days I'm based in sunny Berlin where you can find me penning recipes, developing food concepts, producing culinary events, cooking up a storm for private or large-scale functions, and everything in between.
Do you have a food idea you need help developing or executing? Let's talk!